Reservation
St. Gerasimos Square, Firostefani, Santorini, Greece +30.2286021336

TableBooking








    OurMenu

    Consider sushi as a part of your complete menu, a starter or a delicate finger food.

    Surprise your guests with a creative and fine flavor of the Japanese culture while enjoying a refreshing cocktail or champagne. Ginger Sushi Lounge delivers you a classy way to start a wedding dinner and the finest taste to match your favorite cocktail at your own private party.

    Starters



    Edamame or Spicy edamame
    Served with Mediterranean sea salt
    Tai no usuzukuri
    Snapper sashimi served with truffle oil and crusted pork flakes
    Tako no usuzukuri
    Octapus sashimi with truffle oil and ponzu sauce
    Sakusaku Tako Ten
    Tea cooked octopus tempura served with spicy ponzu mayo
    Paripari sakanano harumaki
    Crispy fish spring roll served with ponzu mayo
    Teriyaki tofu
    Deep fried tofu served with teriyaki sauce and fresh greens
    Beef tataki
    Fish tataki
    Tuna tataki
    Vegetable tempura
    With tensuyu sauce
    Tempura combo
    Selection of prawn and vegetables with tensuyu sauce

    Mains



    Miso marinated Black Cod
    Black Cod marinated in saikyou miso served with miso flavored vegetables
    Beef ishiyaki steak
    Milk-fed veal steak on local volcanic sizzling stone. With spicy teriyaki sauce
    Tuna "maguro"Steak
    Fresh" Sashimi quality" tuna seared and served the Japanese way
    Fish “Pokie” Tartar Tuna or Salmon

    Kushiyakis – "Japanese BBQ skewers"



    Chicken Kushiyaki
    Served with fresh greens, teriyaki and miso sauce
    Beef Kushiyaki
    Served with fresh greens, teriyaki and miso sauce
    Vegetable Kushiyaki
    Served with fresh greens, teriyaki and miso sauce
    Shrimp Kushiyaki
    Served with fresh greens, teriyaki and miso sauce

    Salads



    Green salad
    Green salad with Japanese ginger dressing
    Pirikara kaisen salad
    Fisherman style spicy sashimi salad with house dressing
    Panko Crust Chicken Salad
    "Panko" Crust chicken with soft lettuce greens

    SushiBar

    Osashimi (2 pieces each)



    Suzuki
    seabass
    Maguro Toro
    Tuna belly, rare and premium cut
    Tai
    snapper
    Tako
    octopus
    Sake
    salmon
    Sake Toro
    salmon rare and premioum cut
    Ebi
    prawn
    Maguro
    tuna
    Saba
    mackerel

    Sashimi Combinations



    San ten
    chef’s selection of 9 pieces
    Go ten
    chef’s selection of 15 pieces

    Nigiri Combinations



    Satuki
    5 pieces
    Nagatuki
    9 pieces
    Chirashi Sushi
    sashimi combination on gohan rice

    Makimono Rolls



    Kapa Maki
    cucumber roll
    Sake
    salmon roll
    Tekka
    tuna roll
    Green vegetable
    rocket, cucumber, avocado and mayo
    Tempura asparagus
    with avocado and tempura snapper
    Teriyaki eggplant
    with avocado
    Teriyaki salmon
    roll with avocado, sesame and cucumber
    Tempura prawn
    roll with avocado and cucumber
    Seared salmon
    roll with roe and vegetables
    Spicy tuna
    roll with shichimi pepper and cucumber
    Rainbow
    roll with avocado and cucumber
    Tempura California
    roll with mango avocado crab and cucumber
    Salmon Avocado Roll
    Spicy Salmon Roll
    Futo "fat" Maki