Consider sushi as a part of your complete menu, a starter or a delicate finger food.
Surprise your guests with a creative and fine flavor of the Japanese culture while enjoying a refreshing cocktail or champagne. Ginger Sushi Lounge delivers you a classy way to start a wedding dinner and the finest taste to match your favorite cocktail at your own private party.
Starters
Edamame or Spicy edamame
Served with Mediterranean sea salt
Tai no usuzukuri
Snapper sashimi served with truffle oil and crusted pork flakes
Tako no usuzukuri
Octapus sashimi with truffle oil and ponzu sauce
Sakusaku Tako Ten
Tea cooked octopus tempura served with spicy ponzu mayo
Paripari sakanano harumaki
Crispy fish spring roll served with ponzu mayo
Teriyaki tofu
Deep fried tofu served with teriyaki sauce and fresh greens
Beef tataki
Fish tataki
Tuna tataki
Vegetable tempura
With tensuyu sauce
Tempura combo
Selection of prawn and vegetables with tensuyu sauce
Mains
Miso marinated Black Cod
Black Cod marinated in saikyou miso served with miso flavored vegetables
Beef ishiyaki steak
Milk-fed veal steak on local volcanic sizzling stone. With spicy teriyaki sauce
Tuna "maguro"Steak
Fresh" Sashimi quality" tuna seared and served the Japanese way
Fish “Pokie” Tartar Tuna or Salmon
Kushiyakis – "Japanese BBQ skewers"
Chicken Kushiyaki
Served with fresh greens, teriyaki and miso sauce
Beef Kushiyaki
Served with fresh greens, teriyaki and miso sauce
Vegetable Kushiyaki
Served with fresh greens, teriyaki and miso sauce
Shrimp Kushiyaki
Served with fresh greens, teriyaki and miso sauce
Salads
Green salad
Green salad with Japanese ginger dressing
Pirikara kaisen salad
Fisherman style spicy sashimi salad with house dressing